Red Chile Pepper
$12.00Price
70% Maya Mountain Belize fine chocolate with Red Chile Pepper sourced from Albuquerque New Mexico accented with a touch of “Chefs Essence” Lime.
How to store your fine chocolate and confections
Store your chocolate in a cool, dry place that is below 70 F.
Ideal temperature for chocolate is between 65 and 68 F and humidity less than 55%.
Never store chocolate in your refrigerator.